Practical Cookery: Foundation Student Book Level 1
by John Campbell, Victor Ceserani, Professor David Foskett, Patricia Paskins
ISBN 13: 9780340983997
Format: Paperback (350 pages) Publisher: Hodder Education Published: 24 Apr 2009 Other Format: Hardcover, Paperback
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
by David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
ISBN 13: 9781471839610
Format: Hardcover (624 pages) Publisher: Hodder Education Published: 30 Apr 2015
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins
ISBN 13: 9781510401853
Format: Paperback (656 pages) Publisher: Hodder Education Published: 26 May 2017
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
ISBN 13: 9781471806698
Format: Paperback (576 pages) Publisher: Hodder Education Published: 25 Apr 2014